86-731-5794026
B5-507, Honghuapo Yangming Park, No. 26, Shuguang Middle Road, Changsha, Hunan, China (Mainland)
Product Name: Puffed black soya bean powder/flour
Botanical source: Glycinemax(L.)merr
Use part:Seed
Production: Puffing
Character: Light red powder, well proportioned, well fluidity, unique fragrance with black soybean.
Appearance: Light red powder
Indicator: Moisture≤7%; Protein≥15.0%; As(mg/kg)≤0.5; Pb(mg/kg)≤0.5; Microorganism pass.
Naturalness: 100% natural and no food additive.
Packing: Vacuum packaging,25kgs/bag or drum, or according to customers requirement.
Storage: Store in a well-closed container at cool and dry place.Protect from strong light/heat,moisture and pest infestation.
Shelf life: 12 months under well storage situation and stored away from direct sun light.
Application:
Food auxiliary material,mainly used in pastry,roasted foods,dairy,solid beverage etc.
Analysis Items | Specifications |
Identification | Positive |
Appearance | Powder |
Color | Light red |
Odor | Characteristic |
Taste | Characteristic |
Moisture Content (5g) | ≤ 7.0% |
Heavy Metals | ≤ 10ppm |
Total Plate Count | ≤ 1,000cfu/g |
Total Yeast & Mold | ≤ 100cfu/g |
E. Coli | Negative |
Salmonella | Negative |
Staphylococcus | Negative |
