• Phone

    86-731-5794026

  • Address

    B5-507, Honghuapo Yangming Park, No. 26, Shuguang Middle Road, Changsha, Hunan, China (Mainland)

  • E-mail

    k@waimaotong.com

LatestProducts

                            Maca Powder

                            Maca Powder

                            Maca Powder

                            Maca Powder

                            Maca Powder

Maca Powder

Maca Powder,Inner,Agriculture & Food,Food & Beverage,Vegetable Products
INQUIRY PRECISE INQUIRY
Description

Overview
Quick Details
Type:
Maca Powder
Form:
Powder
Part:
Root
Packaging:
Drum, Plastic Container, Vacuum Packed
Place of Origin:
Hunan, China (Mainland)
Grade:
Food grade
Brand Name:
Inner
Model Number:
100% natural
Color:
Light yellow
Supply Ability
Supply Ability:
50 Kilogram/Kilograms per Month
Packaging & Delivery
Packaging Details
25 kg/drum
Port
Main port in china
Lead Time :
3-5days

Maca Powder

 

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PRODUCT DETAILS:

 

Name of Product: Gelatinized Maca flour.


Scientific name: Lepidium Meyenii, Walp Composition: 100% Maca root.

 

Part used: Roots of sun-dried Maca.


Shelf life: 24 months in original packaging.

PROPERTIES:

 

• Increases the body's immune leve


• Invigorating, restorative and rejuvenating


• Restores the capacity and balance the body and mind


• Reduce stress


• Increases fertility in both sexes


• Help in the stage of growth and development of children


• Relieves PMS and regulates the menstrual cycle


• Relevant supplement in sports.

PHYSICAL AND CHEMICAL PROPERTIES

 

Color: Light yellow

 

Odor: Characteristic of the product.

Taste: Characteristic of the product.

Moisture: <7%

PROCESSING OF GELATINIZED MACA


For this product selected Maca bulbs are used for the best benefits of this process:

1. The gelatinized Maca is easier dissolved in water


2. The gelatinization process greatly increases the digestibility, which is reflected in the high rate of gelatinization present (97% average)


3. The person who consumes gelatinized Maca absorbs a higher percentage of nutrients in the product because this powder is much more digestible than  raw flour.


4. Gelatinization is a process of disinfecting and cooking it in low moisture retaining all its natural properties.

DESCRIPTION OF THE PROCESS


1. Disinfection of Maca hypocotyls models,


2. Cut Maca being passed through a Chipping machine


3. Drying is necessary to lower the moisture level in the product to

arrive at a percentage according to the process.

 

4. Extrusion is then carried by another machine - called EXTRUDER - this team works under high pressure which produces a temperature that allows the starch granules of Maca to be cooked. When at a safe temperature, the Maca becomes a kind of paste. This process is called GELATINIZATION.


5. Grinders proceeds to grind, in order to make instant gelatinized Maca.


6. Sieving Careful handling of the production parameters (pressure and temperature) results in a product of high quality with a stable and complete amino acid profile, high solubility (approx. 96%) also ensures that this process is safe

 

 

Packaging&Shipping                                                                         

 

 

 

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 Small package sending by courier, (DHL, FEDEX, TNT)

 

 

 

 Goods over 100kg suggested sending by air cargo

 

 

 

  Mass order shipping by sea

 

 

 

 

 

 

 

Our Services

 

 

 

 

 

 

 

 

Our Services                                                                                                                                                

 

 

 

 

 

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Our expert customer service agents can be reached 7 days a week, 24 hours a day to answer your questions and help with any issues you might have.

 

 

 

 

 

 

 

Company Information

 

 

 

 

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