ISO Kosher 1%~10% Polyphenols Chinese Cinnamon Extract

Cinnamon Extract

Product Name: Cinnamon Extract Powder

Botanical Name: Cinnamomum cassia

Part Used: Bark

Specification

Extract Ratio 4:1 to 20:1

Straight powder:

                       5% Polyphenols

                       10% Polyphenols

                       5% Flavones

Active Ingredient: Cinnamaldehyde

CAS No.: 104-55-2

Molecular formula : C₉H₈O

Structural formula:

Function & Application

Description

Technological Process:

Raw Material → Immersion in water → Filtering → Purification → Concentration in Vacuum → Killing of Bacteria → Drying → Powder

Introduction

Scientists at the Agricultural Research Service have found polyphenolic polymer compounds from cinnamon bark that could become natural ingredients in products aimed at lowering blood sugar levels. Recent studies demonstrate that water-soluble polymeric compounds isolated from cinnamon have insulin-enhancing biological activity in the in vitro assay measuring the insulindependent effects on glucose metabolism and also function as antioxidants. Cinnamaldehyde is the main constituent of oils of cassia, cinnamon barks and roots.

Function:

1. With the function of protecting gastric mucosa against damage;
2. With the function of lowing blood pressure and preventing blood clots;
3. With the function of Strengthening the body's immune function.

Application:

1. Pharmaceutical as capsules or pills;
2. Functional food as capsules or pills;
3. Water-soluble beverages;
4. Health products as capsules or pills.

Detail Storage & Packing

[Shelf life]  Two years under well Storage situation and stored away from direct sun light.

[Packing ] 25kg/drum,inner double plastic bag or according to customers requirement.

[Storage]  Store in a well-closed container at cool and dry place.Protect from light,moisture and pest infestation.